Pasta alla norma
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its creation. The secret is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
Ingredients
- Eggplants: 1
- Pasta: 400gr
- Salted Ricotta: 100gr
- Garlic
- Olive oil
- Basil
- Salt
- Pepper
- Ripe Tomatoes: 1.5kg
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