Tuna croquettes recipe | delicious. magazine

Tuna croquettes recipe | delicious. magazine

www.deliciousmagazine.co.uk

This crispy tuna croquette recipe is a great way of using up leftover mashed potato. Ready in less than 30 mins, they're perfect for any night of the week.

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Ingredients

  • 2 baking potatoes
  • 158g tin of drained and flaked tuna
  • A handful of chopped fresh parsley, chopped
  • Grated zest and juice of 1 lemon
  • 1 free-range egg
  • Plain flour, for dusting the croquettes
  • 60g panko breadcrumbs
  • Vegetable oil

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