Freeze-friendly tuna and sweet potato croquettes - Starts at 60
Perfect for a family dinner, a party appetiser, or just a quick and satisfying lunch, these croquettes are sure to become a household favourite!
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Ingredients
- 500g sweet potato, peeled, coarsely chopped
- 2 garlic cloves, peeled
- 185g tin tuna in springwater, drained
- 1/4 cup Parmesan cheese, finely grated
- 1 Tbsp fresh parsley, finely chopped
- 2 Tbsp wholemeal plain flour
- 90g breadcrumbs
- 1 egg
- 1 Tbsp milk
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