Tuna croquettes recipe
This crispy tuna croquette recipe is a great way of using up leftover mashed potato. Ready in less than 30 mins, they're perfect for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 baking potatoes
- 158g tin of drained and flaked tuna
- A handful of chopped fresh parsley, chopped
- Grated zest and juice of 1 lemon
- 1 free-range egg
- Plain flour, for dusting the croquettes
- 60g panko breadcrumbs
- Vegetable oil
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