Tuna Croquettes
This crispy tuna croquette recipe is a great way of using up leftover mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Mixing bowl
- Plate
- Skillet
- Stove
- Paper towel
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 425g tuna in oil (flaked)
- 2/3 cup plain flour
- 1/2 cup frozen peas (thawed)
- 4 spring onions (thinly sliced)
- 1 lime
- 2 tbs sweet chilli sauce
- 2/3 cup mayonnaise
- 1/4 cup olive oil
- 1 free range egg (lightly beaten)
- 475g roasted garlic potato mash
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