Creamy Curried Chicken Salad with Crunchy Lettuce
This British staple was first cooked for the coronation of Queen Elizabeth II in 1953.
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Ingredients
- 400 Grams of Chicken breast
- 2 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 4 Grams of Madras curry powder
- 4 Grams of Garlic onion powder
- 40 Grams of Cashew nuts
- 30 Grams of Golden raisins
- 15 Grams of Fresh chives
- 50 Grams of Mayonnaise
- 60 Grams of Sour cream
- 15 Grams of Honey
- 5 Grams of Curry powder
- 1 Tsp of Black Ground Pepper
- 4 Pieces of Baby gem lettuce
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