Recipe: <!-- -->Potato Salad with Cabbage and Spicy Mustard<!-- -->
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 pounds small red potatoes, quartered
- 1/2 teaspoon fine sea salt
- 1/4 cup cider vinegar
- 2 tablespoons spicy Chinese mustard
- 2 teaspoons honey
- 1 tablespoon sunflower oil
- 1 tablespoon sesame oil
- 1 cup shredded Napa cabbage
- 1/2 cup grated carrots
- 1/3 cup thinly sliced green onions
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