Seppie In Zimino - Boys of Cooking
Delight in Seppie In Zimino, a hearty winter dish featuring bite-sized cuttlefish and leafy greens in a flavorful olive oil and herb sauce. Perfect for main courses or first courses.
Ingredients
- 1½ to 2 pounds fresh or thawed cuttlefish
- ¼ cup olive oil
- 1 small onion
- 2 tablespoons minced parsley
- A few leaves of minced basil
- 1½ to 2 pounds fresh Swiss chard, beet greens, or spinach (or 20 ounces frozen spinach)
- 1 cup canned plum tomatoes
- red pepper flakes
- salt and pepper to taste
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