Refreshing Ceviche with Tilapia Recipe: A Zesty Summer…

Ingredients

• 1 lb (450g) fresh tilapia fillet, skinless and boneless
• 1 cup (240ml) fresh lime juice (about 6-8 limes)
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 small cucumber, diced
• 1-2 jalapeños, seeds removed and finely chopped
• 1/3 cup (10g) fresh cilantro, chopped
• Salt and pepper, to taste
• Optional: 1 avocado, diced (for serving)