Tangy Tater Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 4 pounds red potatoes, washed and cut into 2-inch cubes
• Kosher salt
• 6 strips bacon, chopped
• 2 cloves garlic, minced
• 3 scallions, chopped
• 3 tablespoons chopped pickled jalapenos
• 1/2 teaspoon Hungarian paprika
• Freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup sugar
• 1/2 cup white wine vinegar