Taco Salad Recipe | Food Network

Ingredients

• 1 medium sweet onion, finely diced
• 1 pound ground white meat chicken (white meat only, no fat)
• 1/4 to 1/3 cup lime juice, plus 1 lime, zested
• 1 package taco seasoning mix
• 1 head romaine lettuce, thinly sliced
• 1 mango, peeled, seeded, and cut into 1/2-inch chunks
• 1 tomato, cored, cut into 6 to 8 wedges
• 1 cup shredded carrots
• 1/2 cup thinly sliced scallions
• 3/4 cup cooked canned, white beans or black beans, (fat free, sugar free) rinsed and drained
• 1 avocado, peeled, seeded and cut into 8 wedges
• 1 (16-ounce) jar sugar free, fat free tomato salsa
• 16 baked taco chips
• 4 pickled jalapenos