My Favorite Shrimp Ceviche Recipe: Fresh

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/2 cup (120 ml) fresh lime juice (about 4-6 limes)
• 1 cup (150 g) diced cucumber
• 1/2 cup (75 g) diced red onion
• 1/2 cup (75 g) diced red bell pepper
• 1-2 serrano chilies, finely chopped (adjust to taste)
• 1/4 cup (5 g) fresh cilantro, chopped
• Salt to taste
• Tortilla chips or tostadas for serving
• Avocado slices (optional)