Shrimp Ceviche Recipe | Gelson's

Ingredients

• 1 lb peeled, deveined shrimp, chopped into ¼-inch pieces
• 6 ­­– 8 limes, juiced
• 1 cucumber, seeded and diced
• ½ red onion, diced
• 2 serrano peppers, seeded and minced
• ¾ cup cilantro, chopped
• ½ orange, juiced
• 2 avocados, peeled and halved
• 1 lime
• Salt to taste