Ingredients
- 3 tb Blanched almonds
- 3 tb Raw cashew halves
- 1 ts Sesame seeds
- 1/2 tb Coriander seeds
- 2 tb Grated dried coconut
- 1 3/4 c Coconut milk
- 1/2 Inch piece of fresh ginger root, scraped and cut into thin julienne
- 1 Hot green chilies, stemmed and seeded (up to 2)
- 3 tb Ghee or unsalted butter
- 1/2 ts Black mustard seeds
- 12 Saffron threads
- 1 1/2 ts Salt
- 1 sm Pineapple, peeled, cored and cut into 1/2 inch cubes
- 1 c Frozen peas, defrosted
- 3 tb Cream
- 1/8 ts Freshly ground nutmeg
- 1/2 ts Garam masala
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