Carrot Top Pesto by Morgan Oliveto
Don't waste carrot tops! Blend them with basil for a vibrant, antioxidant-rich pesto. Zero waste, full flavor! Prep in just 10 minutes.
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Cooking tools:
- Immersion blender
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 4 Garlic
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Carrot Top Greens
- 1/2 cup Basil, Fresh
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