Carrot Top Pesto And Roast Carrots Recipe
Try our carrot top pesto. Carrot greens are used to make a fresh and simple pesto. Drizzle over roast carrots, add goat's cheese for a simple vegetarian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 3 tbsp extra virgin olive oil plus a drizzle
- 500g small carrots with tops
- 50g brazil nuts or macadamia nuts
- 20g parmesan
- 1 small garlic clove peeled
- ½ lemon juiced
- 30g soft rindless goat’s cheese
- sea salt flakes to serve
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