Lemon and Oregano Chicken Tray Bake with Summer Stuffing - SuperValu

Ingredients

• 8 Chicken Oyster Thighs
• 300 ml Chicken Stock
• 400 g Fresh Breadcrumbs
• 4 cloves Garlic crushed
• 50 ml Milk
• 2 tbsp Olive Oil
• 2 Onion quartered
• 1 pinch Pepper
• 2 Red Onion chopped
• 1 pinch Salt
• 200 g Sausage Meat
• 100 g Sundried Tomatoes plus extra to garnish
• 2 SuperValu Lemon quartered
• 25 g SuperValu Oregano fresh, chopped
• 2 tbsp Supervalu French Stick chopped, plus a few whole leaves to garnish