Buckwheat Risotto | Olea Absolute Nutrition & Wellness
www.olea-absolutenutrition.com
Delightful Buckwheat Risotto with roasted beetroot, pine nuts, and feta cheese. Serves 4 in 35 minutes. Perfect for a nutritious main course!
Ingredients
- 2 onions
- 2 garlic cloves
- 500 g cooked beetroot
- 2 sprigs of fresh thyme
- 2 tbsp of organic coconut oil
- 300 g buckwheat
- 1.2 litre hot vegetable stock (use half a cube or 1tbsp of powdered stock)
- 30 g pine nuts
- 150 g sheep’s/goat feta cheese
- 75 g rocket or lambs leaf salad, baby spinach or a mix of green leaves
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