Beetroot Risotto Recipe By Rejuvenated

Ingredients

• 4 Beetroot, washed and roasted until soft
• 70 g Chopped feta
• 100 g Chopped walnuts optional
• 2 Cloves garlic minced
• Handful fresh mint
• 1 Onion peeled and chopped
• 400 g Risotto rice, quinoa or spelt
• 1 1/2 l Vegetable stock