Savory Honey Roasted Chicken with Sweet Carrots
Soft chicken and caramelized carrots baked together in a honey-maple glaze, spiced just right for a speedy, delicious meal in 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 450g of chicken tenders
- Carrot slices, cut into ovals (1 cup)
- Fresh scallions for decoration
- Half a red onion, sliced thin
- 1 tablespoon of runny honey
- 1 tablespoon of softened butter
- 1 tablespoon of maple syrup
- 1 tablespoon of Dijon-style mustard
- Pinch of salt and pepper to your taste
- 1 teaspoon of chili powder
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