Indian Lemon Rice Recipe
This vegan rice dish is a great addition to any meal. The rice owes its lovely color to turmeric, which also give it a warm, spicy aroma.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 cup basmati rice
- 1 dried chili
- 2 tbsp vegetable oil
- ½ tsp black mustard seeds
- ½ tsp turmeric
- 2 tbsp lemon juice
- finely grated ring of 1 lemon
- 2 tbsp chopped fresh cilantro to garnish
- 2-3 tbsp nuts, raisins to garnish
- carmelized onions to garnish
- salt to taste
- 2 cups water
- 1-2 lemons to decorate
- coriander leaves to decorate
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