Homemade Chicken Chimichangas - Baked or Fried Options - ioanacooks

Homemade Chicken Chimichangas - Baked or Fried Options - ioanacooks

ioanacooks.com

Delicious chimichangas filled with seasoned shredded chicken and Monterey Jack cheese. Choose between crispy fried or healthier baked versions for this Mexican favorite.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

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Ingredients

  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 4 cups cooked, shredded chicken
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces diced green chilies
  • 8 burrito-size flour tortillas, warmed
  • 2 cups shredded Monterey Jack cheese
  • salsa
  • sour cream
  • guacamole
  • pico de gallo
  • lettuce
  • 1 to 2 cups vegetable oil, divided
  • nonstick spray

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