Homemade Chicken Chimichangas - Baked or Fried Options - ioanacooks
Delicious chimichangas filled with seasoned shredded chicken and Monterey Jack cheese. Choose between crispy fried or healthier baked versions for this Mexican favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 1/2 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 4 cups cooked, shredded chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces diced green chilies
- 8 burrito-size flour tortillas, warmed
- 2 cups shredded Monterey Jack cheese
- salsa
- sour cream
- guacamole
- pico de gallo
- lettuce
- 1 to 2 cups vegetable oil, divided
- nonstick spray
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