Baked Chicken Chimichangas | Recipe Saver

Name: Baked Chicken Chimichangas | Recipe Saver
Ingredients: ***For the chimichangas:***; 3/4 cup Monterey Jack or pepper jack cheese, shredded; 3/4 cup cheddar cheese, shredded; 6 burrito-sized flour tortillas; 3 cups chicken, cooked and shredded, seasoned with Mexican seasoning; 2 tablespoons melted butter, more to taste; ***Optional toppings:***; guacamole, to taste; sour cream, to taste; pico de gallo, to taste; salsa, to taste; jalapeños, to taste, sliced; green onions, to taste, sliced; fresh cilantro, to taste, minced

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Chimichangas are usually deep-fried, but this version is quite a bit healthier as it's baked in the oven using much less oil. This Southwestern dish — much like its cousin, the burrito — is...

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