Curried Lamb with Eggplant – French Women Don't Get Fat

Ingredients

• 8 ounces yogurt
• Juice of 2 lemons
• 2 tablespoons curry powder
• 1 pound lamb shoulder, deboned and cut in pieces
• 1 large eggplant, washed and diced
• 2 tablespoons olive oil
• 4 tablespoons minced shallots
• 1 cinnamon stick
• 1 star anise
• 2 tomatoes, diced
• Salt and freshly ground pepper
• 4 tablespoons chopped fresh cilantro