Spiced Lamb with Eggplant - Spice Fusion Exotic Spice Blends & Dukkah
Lamb with eggplant and just the right amount of spice. Add chillies if you like it hot! Serve with rice or couscous and garnish with mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 1 medium eggplant (about 250g)
- Salt
- 2 tbsp EV olive oil
- 500g lamb steaks, cut into cubes
- 2 tbsp Spice Fusion Turkish Baharat
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup tomato pieces (canned or fresh)
- 1 cup water
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