Pork and Leek Sausage Traybake - Edwards
This Pork and Leek Sausage Traybake really does taste as good as it looks. The range of flavours and textures combine superbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 6 Edwards Pork and Leek Sausages
- 1 thinly sliced large leek
- 1 thinly sliced fennel bulb
- 1 1/2 tbsp plain flour
- 330ml apple cider
- 125ml chicken stock
- 2 red apples, sliced thickly into rounds
- 1/4 cup fresh sage leaves
- 1 small bunch of fresh sage leaves
- 50g butter
- 100g sourdough bread, coarsely torn
- 1 tbsp extra virgin olive oil
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