Pork Sausage, Leek & Apple Pies - Lavender and Lovage

Ingredients

• 1 x pack of debbie&andrew’s Perfect Pork Sausages, (chopped into chunks)
• 1 x egg, beaten
• 1 x sheet (320g) puff pastry
• 1 tablespoon wholegrain mustard
• 50ml double cream
• 125ml chicken stock
• 1 tablespoon plain flour
• 125ml cider
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 x Bramley apple, peeled, cored and diced
• 1 x leek, trimmed, washed and diced
• 2 teaspoons pumpkin seeds