Sweet Potato Casserole with Caramelized Pecans
2 Wash the potatoes then pat dry. Rub each of the potatoes with the oil, then place on a baking pan and bake for 35 to 40 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 5 medium sweet potatoes
- 1 tbsp canola oil
- 1 cup fine sugar
- 1 cup whole milk
- 2 whole eggs
- 1 tsp vanilla extract
- 1 tsp salt
- ½ cup brown sugar
- ½ cup light brown sugar
- ½ cup all-purpose flour
- 6 tbsp salted butter (cubed)
- 3 cups caramelized Pecans (purchased) crushed
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