Sweet Potato Casserole With Pecans

Sweet Potato Casserole With Pecans

master-recipes.com

Preheat oven: Preheat the oven to 350°F. Butter a 2-quart baking dish and set aside. Cook the sweet potatoes: Peel the sweet potatoes and cut them into 2-inch chunks. Place the chunks in a large pot...

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Stove
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Spoon
  • Spatula
  • Microplane

Ingredients

  • 2 1/2 pounds sweet potatoes -
  • 1/2 cup milk -
  • 1/3 cup maple syrup -
  • 1 large egg -
  • 1/2 teaspoon ground cinnamon -
  • 1/4 teaspoon ground ginger -
  • 1/4 teaspoon freshly grated nutmeg -
  • 1/4 teaspoon kosher salt -
  • Zest from 1 medium orange -
  • 3/4 cup chopped pecans -
  • 1/2 cup all-purpose flour -
  • 1/2 cup dark brown sugar -
  • 4 tablespoons unsalted butter, room temperature -

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