Slow-cooked Cranberry & Rosemary Soda Bread | Lakeland Inspiration

Slow-cooked Cranberry & Rosemary Soda Bread | Lakeland Inspiration

www.lakeland.co.uk

You may be surprised to know that you can cook soda bread in your slow cooker! Try this festive version, which tastes great served with cheese.

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Ingredients

  • 200g, plain white flour, plus extra for sprinkling
  • 250g, plain wholemeal flour
  • 1 1/2 tsp, salt
  • 1 tsp, caster sugar
  • 1 tsp, bicarbonate of soda
  • 100g, dried cranberries
  • 1 tbsp, chopped fresh rosemary
  • 50g, butter, melted
  • 200ml, milk
  • 200g, plain Greek-style yoghurt

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