Cranberry-Rosemary Bread — Three Many Cooks
Cranberry-Rosemary Bread is the perfect savory winter bread. Serve with soups, salads, and cheeses. It's great for breakfast too.
Ingredients
- 2 teaspoons dry-active yeast
- ½ cup warm water
- 4 cups bread flour
- 1 cup dried cranberries
- 4 teaspoons minced fresh rosemary
- 2 teaspoons salt
- 1 cup tap water
- 2 tablespoons extra-virgin olive oil
- Cornmeal or semolina for coating the pizza peel
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