Slow-cooked Cranberry & Rosemary Soda Bread | Lakeland Inspiration
You may be surprised to know that you can cook soda bread in your slow cooker! Try this festive version, which tastes great served with cheese.
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Cooking tools:
- Slow cooker
- Parchment paper
- Mixing bowl
- Chef's knife
- Skewer
- Toothpick
Ingredients
- 200g, plain white flour, plus extra for sprinkling
- 250g, plain wholemeal flour
- 1 1/2 tsp, salt
- 1 tsp, caster sugar
- 1 tsp, bicarbonate of soda
- 100g, dried cranberries
- 1 tbsp, chopped fresh rosemary
- 50g, butter, melted
- 200ml, milk
- 200g, plain Greek-style yoghurt
Ready to cook this?
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