Seedy rosemary soda bread recipe | Good Food
Inspire kids in the kitchen with our rosemary soda bread. A specially created recipe for junior cooks, soda bread is a good starting place as it's yeast free
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Cooking tools:
- Kitchen scale
- Citrus press
- Measuring cup
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Oven mitt
Ingredients
- 300g plain white flour plus a little extra for dusting
- 200g plain wholemeal flour
- 25g butter
- 25g rosemary sprigs
- 50g mixed seeds (we used a mix of sunflower, pumpkin and linseed/flaxseed)
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 275ml milk (dairy or oat)
- 2 tsp lemon juice
- baking tray
- weighing scales
- mixing bowl
- chopping board
- sharp knife
- teaspoon measure
- measuring jug
- citrus juicer
- oven gloves
- cooling rack
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