Mexican Chocolate Snickerdoodles | Just A Pinch Recipes

Ingredients

• ## COOKIES
• 1 1/2 cup(s) sugar
• 1 cup(s) butter or margarine, softened
• 2 large eggs
• 1 teaspoon(s) vanilla
• 2 1/2 cup(s) all-purpose flour
• 1/4 cup(s) unsweetened cocoa
• 2 teaspoon(s) cream of tartar
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) cinnamon, ground
• 1/4 teaspoon(s) cayenne pepper
• 1/4 teaspoon(s) salt
• ## SUGAR COATING
• 2 tablespoon(s) sugar
• 2 teaspoon(s) cinnamon