Mexican Wedding Cookies | Just A Pinch Recipes

Mexican Wedding Cookies | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. In a large bowl, beat butter until creamy. Gradually beat in powdered sugar, then vanilla, flour, and salt. When blended and smooth stir in oats....

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Ingredients

  • 1 cup(s) butter, softened
  • 1/2 cup(s) powdered sugar
  • 1 1/2 teaspoon(s) vanilla extract
  • 2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 cup(s) old-fashioned rolled oats (Quaker oatmeal, not instant)
  • extra powdered sugar for rolling cookies

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