Mexican Wedding Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees. In a large bowl, beat butter until creamy. Gradually beat in powdered sugar, then vanilla, flour, and salt. When blended and smooth stir in oats....
Ingredients
- 1 cup(s) butter, softened
- 1/2 cup(s) powdered sugar
- 1 1/2 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1 cup(s) old-fashioned rolled oats (Quaker oatmeal, not instant)
- extra powdered sugar for rolling cookies
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