Midwest Crab Corn Cake Soup – Welcome Home Des Moines

Ingredients

• 10 ounces canned crabmeat (from a 15-ounce can)
• 1 green onion (chopped)
• 1 teaspoon curry paste
• 2 eggs (lightly beaten)
• 2 tablespoons mayonnaise
• 1 cup corn
• 1 cup crushed Club crackers
• 1 teaspoon fresh lime juice
• Salt and black pepper to taste
• Oil for frying
• 6 ears corn (cooked)
• 2 bay leaves
• 2 tablespoons olive oil
• ¼ cup finely chopped sweet onion
• 3 tablespoons green curry paste
• 1 15- ounce can coconut milk
• 1 tablespoon grated fresh ginger
• 1 cup corn cooking liquid
• 5 ounces canned crabmeat (remainder of 15-ounce can)
• ½ of a jalapeño pepper (finely sliced)