Roasted Curry Chickpeas | Reader's Digest Canada

Roasted Curry Chickpeas | Reader's Digest Canada

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We coated chickpeas with simple seasonings to make a low-fat snacking sensation. This chickpea recipe rivals calorie-laden varieties sold in stores.

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Ingredients

  • 1 can chickpeas or garbanzo beans (15 ounces)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon crushed red pepper flakes

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