Tuna Pita Sandwiches
Tuna Pita Sandwiches | Grain Berry: Combine flaked tuna, fennel, scallions, carrot, and mustard in pita breads. Add lettuce and optional cheese for a delicious lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 6-ounce cans solid white tuna (drained and flaked)
- 2/3 cup finely chopped fennel
- 1/4 cup finely chopped scallions
- 1 small carrot (scraped and grated)
- 6-8 tablespoons Silver Palate Champagne Mustard Splash (or other mustard)
- 4 6 inch whole grain pita breads
- 4 leaves Bibb lettuce (washed and dried)
- 1 ounce Thinly sliced Muenster cheese (optional)
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