Almond Cream Pie

Name: Almond Cream Pie
Ingredients: 225 g (2¼ cups) flour, sifted; 2 ml (½ tsp) salt; 75 ml (⅓ cup) very cold butter, in pieces; 100 g (1 cup) powdered almonds; 75 ml (⅓ cup) sugar; 75 ml (⅓ cup) cold water; 75 ml (⅓ cup) flour; 75 ml (⅓ cup) softened butter; 50 g (½ cup) powdered almonds; 375 ml (1½ cup) milk; 1 pinch salt; 2 egg yolks; 50 g (½ cup) sliced almonds

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Finish off your meal with this mouth-watering pie with creamy, almond cream filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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