Almond Cream Cake Serve with orange frosting Recipe

Ingredients

• 1 cup butter softened
• 1 1/2 cups granulated sugar
• 3 cups cake flour* (345 grams) spooned & measured carefully
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk 2% milkfat
• 1 teaspoon almond extract
• 3/4 cup egg whites plus 3 tablespoons*
• 1/2 cup plus 2 tablespoons white flour
• 2 cups milk
• 1 1/2 teaspoons almond extract
• 2 cups butter softened
• 2 cups granulated sugar
• Sliced almonds and whole almonds for decorating