Jamaican Easter Spiced Buns - Lakeland Inspiration

Ingredients

• 160g, dried mixed raisins, sultanas and sour cherries
• 45g, dark soft brown sugar
• 50g, granulated sugar
• 85g, clear runny honey
• 1 tsp, browning
• 1/2 tbsp, treacle
• 1 tsp, vanilla extract
• 60g, butter, melted
• 240ml, stout
• 1, large egg
• 300g, plain flour
• 2 tsp, baking powder
• 1/2 tsp, salt
• 1/2 tsp, cinnamon
• 1 tsp, nutmeg
• 1 1/2 tsp, allspice
• 4, glacé cherries, halved (optional)