Jamaican (Easter) Spice Bun
A classic Jamaican Spice Bun typically eaten around easter but great all year round. Dense and filled with spices, this is sure to be a new favorite.
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Cooking tools:
- Loaf pan
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Bread knife
- Toothpick
Ingredients
- 3/4 cup golden brown sugar
- 1 teaspoon vanilla
- 1/2 tablespoon molasses
- 1 tablespoon Caribbean browning
- 2 tablespoons honey
- 1 3/4 cups Guinness stout
- 1 cup raisins
- 1 cup mixed fruit
- 3/4 cup chopped cherries
- 4 tablespoons butter
- 3 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/4 teaspoon ginger powder
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