Mexican bean soup with crispy feta tortillas recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 1 onion chopped
• 1 heaped tbsp chipotle paste
• 500g carton passata
• 500ml vegetable stock
• 400g can kidney beans drained and rinsed
• 400g can black beans drained and rinsed
• 200g feta
• 2 garlic cloves crushed
• 4 large or 8 small flour tortillas
• small pack coriander roughly chopped, to serve