Vegetarian Tortilla Soup Recipe

Ingredients

• 12 (6-inch) corn tortillas, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 1/2 teaspoons salt, divided
• 1 large yellow onion, finely chopped
• 1 large green bell pepper, stemmed, seeded, and finely chopped
• 2 jalapeños, seeded and finely chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 (15.5-ounce) can corn, rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 4 cups vegetable stock
• 1 tablespoon tomato paste
• 2 scallions, trimmed and chopped
• 1 tablespoon fresh lime juice
• Fresh cilantro, chopped
• Lime wedges
• Queso fresco, crumbled
• Mexican-style cheese, shredded
• Radishes, thinly sliced
• Avocado, diced
• Sour cream