Creamy Spinach and Beef Layered Casserole Recipe - Pillsbury.com

Ingredients

• 8 oz. (4 cups) uncooked mini-lasagna noodles (mafalda) or medium egg noodles
• 1 lb. ground beef
• 1 cup chopped onions
• 1 garlic clove, minced
• 1 (10 3/4-oz.) can condensed cream of mushroom soup
• 1 (4-oz.) can mushroom pieces and stems
• 1 (1-lb.) pkg. frozen cut leaf spinach, thawed squeezed to drain*
• 1 (24-oz.) container (3 cups) cottage cheese
• 3 eggs
• 1 (8-oz.) container soft cream cheese with chives
• 1 (2.8-oz.) can french fried onions