Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy - Beard and Bonnet

Name: Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy - Beard and Bonnet
Total time: 75 min
Ingredients: 12 oz (340 g) mushrooms, sliced (button, cremini, or mix); 10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry); 9-12 lasagna noodles (no-boil or pre-cooked per package instructions); 2 cups (200 g) mozzarella cheese, shredded; ½ cup (50 g) Parmesan cheese, grated; 4 tbsps (60 g) unsalted butter; 2 tbsps olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried thyme or Italian seasoning; ¼ tsp ground nutmeg (optional); 4 cups (1 liter) milk, warmed; ¼ cup (30 g) all-purpose flour; Salt, to taste; Black pepper, to taste

www.beardandbonnet.com

Our delicious creamy spinach and mushroom lasagna recipe delivers comfort in every bite. Come explore this magical marriage of cheesy layers and wholesome veggies!

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

12 oz (340 g) mushrooms, sliced (button, cremini, or mix)
10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry)
9-12 lasagna noodles (no-boil or pre-cooked per package instructions)
2 cups (200 g) mozzarella cheese, shredded
½ cup (50 g) Parmesan cheese, grated
4 tbsps (60 g) unsalted butter
2 tbsps olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme or Italian seasoning
¼ tsp ground nutmeg (optional)
4 cups (1 liter) milk, warmed
¼ cup (30 g) all-purpose flour
Salt, to taste
Black pepper, to taste