Joan Stirling's Cold Curried Apple Soup | Saveur

Ingredients

• 2 Tbsp. butter
• 1 medium yellow onion, peeled and chopped
• 1 Tbsp. Madras-style (hot) curry powder
• 2 chicken bouillon cubes, dissolved in 4 cups hot water
• 3 medium eating apples (such as gala), peeled, cored, and chopped
• 2 medium granny smith apples, peeled, cored, and chopped
• Maldon or other sea salt
• 1 large lemon, juiced
• 2 cups heavy cream
• 4 sprigs fresh mint, chopped
• Cayenne pepper