Maharashtrian Aloo Bhujne Recipe | Archana's Kitchen

Ingredients

• 4 Potato (Aloo) skins removed and sliced into rounds
• 2 Onions cut really small
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 Green Chilli chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Ginger Garlic Paste
• Salt
• 2 tablespoons Oil
• 1 tablespoon Wheat Germ
• 1 tablespoon Chana dal (Bengal Gram Dal)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Whole Black Peppercorns
• 5 tablespoons Coriander (Dhania) Seeds
• 5 Dry Red Chillies
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 pinch Asafoetida (hing)