Prune Brittle Muffins - Sunsweet

Ingredients

• 60 g walnuts
• 40 g sugar
• 80 g Sunsweet prunes
• 250 g low-fat yogurt
• 225 g wheat flour
• 2 heaped tsp baking powder
• 2 medium eggs
• 60 g sugar
• 10g vanilla sugar
• 1 pinch of salt
• 6 tbsp olive oil
• 12 paper baking cups (muffin cups)
• 10 Sunsweet prunes
• 2 tsp honey (liquid)