The Ultimate Jackfruit Pepperoni Pizza with Crispy Crust – plantropy

Ingredients

• 16 ounces pizza dough, store-bought or homemade (enough for one large pizza)
• 1/2 cup pizza sauce (see below)
• 18 to 20 slices Plantropy’s Jackfruit Pepperoni (thaw for 5 minutes at room temperature before using)
• 12 ounces mozzarella cheese, grated (or plant-based alternative)
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough
• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil